Mezze--menu-dinner

Dinner
Sunday - Thursday 5:30 pm - 9:00 pm
Friday & Saturday 5:30 pm - 10:00 pm

Ask Your Server About Tonight's
Three-Course Prix-Fixe Menu

small plates & salads | wood oven | entrées

Small Plates & Salads

Hummus 5 Eggplant Salad 5 Tabbouleh 5
Vegetable & Olive Salad 4 Marinated Beets 4
Platter (All of the above) 15.5

Pommes Frites Harissa Aioli 5.5

Sautéed Spinach with Garlic & Lemon 6

Grilled Asparagus Salad Frisée, Point Reyes Blue Cheese, Lardons & Sherry Vinaigrette 7

Soupe du jour Prepared Fresh Daily 7

Bibb Lettuce Roncal Cheese, Candied Almonds
& Champagne Viniagrette 7.5

Mezzé Caesar Sundried Tomatoes, Toasted Pita,
Shaved Parmesan & Fried Capers 8.5

Port Poached Bartlett Pear Salad of Watercress & Frisée, Point Reyes Blue Cheese, Hazelnuts,
Flame Grape Port Apple Cider Vinaigrette 10

Kumquat Confit Salad Mizuna, Frisée, Shaved Fennel,
Toasted Pistachios, Fromage Blanc, Citrus Vinaigrette 8.5

Housemade Gnocchi Pulled Duck Confit, Wild Mushroom
& Baby Root Vegetables in Port Jus 11/21

Shrimp Al Ajillo Fingerling Potato, Shrimp Stock,
Chili Flakes, Parsley, White Wine and Olive Oil 11/21

Yellow Fin Tuna Tartare Avocado, Pine Nuts
& Truffled Lime Vinaigrette 12.5

From the Wood Oven

Merguez Pizza Housemade Lamb Sausage, Kasseri, Roasted Tomatoes & Garlic with Mint 16

Greek Pizza Eggplant, Roasted Red Pepper,
Sundried Tomato, Kalamata Olives, Capers & Feta 14.5
Add Applewood Bacon 2
Add Two Eggs 2

Wood Oven Roasted Chicken Tuscan Bread Salad
with Roma Tomato & Basil Pistou 17.5

Entrées

Tricolore Linguine Leeks, Red Bell Pepper, English Pea, Crimini Mushroom in a Saffron-Infused Light Cream Sauce 15

Alaskan Halibut Crispy Tomato Mascarpone Polenta Cake,
Marinated Baby Artichoke & Lemon Caper Vinaigrette 26

Grilled Vanilla-Brined All-Natural Pork Chop
Caramelized Red Onion Mashed Potatoes, Broccoli Rabe,
Carrots, Port Fig Reduction 20

Coriander Crusted Yellow Fin Tuna Israeli Couscous,
Pearl Onion, Portabello Mushroom & Truffle Essence 23

Moroccan Braised Lamb Shank Saffron Couscous,
Chickpeas, Preserved Citrus, Almonds & Mint Jus 20

Niman Ranch Bavette Steak Grilled Asparagus Salad
with Lardons, Blue Cheese, Bacon-Sherry Vinaigrette
& Pommes Frites 23

Kobe Style Wagyu Burger House Ground,
Smoked Cheddar, Housemade Pickled Vetetables,
Harissa Aioli & Pommes Frites 15

All Fish And Meat Are Cooked Medium Rare,
Unless Specified.

Menu subject to change without notice.