Amuse-Bouche
Spring English pea shooter
With lemon cream
Choice of starter
Baby lettuces
Sliced red bell pepper, feta cheese, cucumber, Kalamata olives and Champagne shallot lemon vinaigrette
Soup of the day
Eggplant relish & burrata cheese
Micro herb salad and crostini
Choice of entrée
Pappardelle
Wild mushrooms, pinenuts, shaved Reggiano, baby arugula and chives ($20)
Grilled aged rib eye steak
Roasted shallot jus, potato rosti and seasonal greens ($28)
Orange, pepper and fennel crusted seared ahi tuna
lemon cous cous, tomato, cucumber and herb vinaigrette ($28)
Pan roasted chicken
cider braised onions, asparagus, and potato mustard gratin ($23)
Dessert
Lemon olive oil cake
with fruit compote and creme Anglaise
or
Sorbet
Cocktails and wines
Lillet blanc 5
A. R. Lenoble Champagne Intense Brut 12
11th Year Mezzé Anniversary
Dinner Menu
Monday July 25 Wednesday July 27
Tuesday July 26 And Thursday July 28, 2011
Reservations are recommended for this event
Four-course prix fixe menu $20 - $28
This menu is in addition to the regular menu.
Corkage is $12
This event has ended. Thank you all for your wonderful support in sharing these last few days with us. Stay tuned for the next one.
