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Light Fare & Salads

Hummus 5   Eggplant Tapenade 5    Tabbouleh 5   

Marinated Vegetables & Olive Salad 4   

Lebanese Labneh 4   

Platter (All of the above) 15

Eggplant Relish & Burrata Cheese With Artisan Walnut Bread Crostini  7

Soupe Du Jour Prepared Fresh daily 7.5 

Pommes Frites Harissa Aioli 6

Sautéed Spinach with Garlic & Lemon 7

Baby Mixed Greens Salad Sweet 100s Tomato

Ricotta Salata, Toasted Pistachio, Tarragon Vinaigrette 7.5

Heirloom Tomato Salad With Watercress, Frisée, Toasted Almond, Fresh Mozzarella, Kalamata olives And Basil  Vinaigrette 10

Mezzé Caesar Sundried Tomatoes, Toasted Pita,

Shaved Parmesan & Fried Capers 9

Add Sundried Tomato  .75

Add Wood-Oven Roasted Chicken  17

Prosciutto & Melon Salad With Black Mission Figs, Shaved Fennel, Toasted Hazelnuts, Arugula, Blue Cheese And Red Wine Vinaigrette 11

House Specialties

Yellow Fin Tuna Tartare Avocado, English Cucumber, Apple, Pine Nuts, Mint, Brunoise of Chilis & Truffled Lime Vinaigrette 12.5

Cioppino - Mussels, Clams, Shrimp And White With Fennel, Tomato, Garlic, Onions & White Wine 13/24

Kids’ Menu (Under 12 Years Old)

Cheese Pizza  6

Pasta With Butter & Cheese Or Bolognese

Small  6        Large  8

Pizze

Margherita Pizza Roma Tomato, Mozzarella, Basil

Garlic Oil & Aged Balsamic 10.5

Greek Pizza Mozzarella, Roasted Tomato, Kalamata Olives, Capers, Feta And Fresh Oregano  13

Merguez Pizza Mozzarella, Pecorino Romano, Housemade Spicy Lamb Sausage, Herb Roasted Tomatoes, Garlic & Mint  15

White Corn And Applewood Smoked Bacon Asparagus, Melted Leeks And Fontina Cheese  14

Add One Egg 1.5

Vegetarian Entrées (Or Not)

Pappardelle With Wild Arugula, Assorted Wild Mushrooms And Asparagus In An Heirloom Toamto Parmesan Broth 17

Wild Mushroom Risotto White And Brown Pioppini, Button Shitake, Oyster & Enoki Mushrooms, English Peas & Parmesan  17

(Can be made vegan)

Add Italian Sausage 3.00      Add Duck 3.5

Koshary -  Green Lentils, Basmati Rice & Elbow Macaroni With Traditional Egyptian Tomato  Sauce And Fried Onions Served With “Khiar Bil Laban” (Cucumber, Yogurt & Mint) 14

Other Entrées

Mishima Ranch Kobe Style “Wagyu” Burger House-Ground, Havarti, Housemade Pickled Vegetables, Harissa Aioli & Pommes Frites 16

Penne With Duck Confit With Roasted Fennel, Crimini Mushroom, Sweet 100s, Ricotta Cheese In A Light Marinara  17

Greek Lemon-Oregano Chicken Casserole - Served Over Rice Pilaf And A Cucumber, Tomato & Feta Salad 16

Wood Oven Roasted Free-Range Rocky Jr.,Chicken Tuscan Bread Salad with Roma Tomato, Sweet 100s, Pearl Onion, Kalamata & Basil Pistou 18

Double-Cut Pork Chop With Sage-Potato Gratin, Pink Peppercorn Peach Sauce And A Warm Frisée White Peach And Walnut Salad  24

Moroccan Lamb Shank Tagine Braised With Apricot

Cinnamon And Coriander Over Saffron Couscous With Leeks, Chickpeas, Roasted Pepper, Preserved Citrus, Toasted Almonds 23

Three-Course Prix-Fixe Entrées (Or Not)

The entrées below can be ordered a la carte or if you prefer as a three-course for an $8 add-on.  You have a choice of a soup or mixed greens salad, and a choice of dessert (chocolate croissant pudding or sorbet)

Steak Au Poivre - N. Y. Strip Steak Sautéed With Crushed Peppercorns And Shallot Vermouth Sauce

Served With Seasonal Vegetables And Truffled Mashed Potatoes  24

Scottish Salmon - Pan Seared With Roasted Fingerling Potato, Sautéed Summer Squash And Lemon Herb Emulsion  24

Coriander Crusted Yellow Fin Tuna Israeli Couscous,

Pearl Onion, Portabello Mushroom & Truffle Essence 24

Wild Scallops - Seared Scallops With Parsnip Purée, Pancetta And Sweet Corn Succotash 26

(Scallops Tend To Be Naturally Salty. Avoid If You Are

On A Restricted Salt Diet)

All Fish And Meat Are Cooked Medium Rare (Tuna Rare)

Unless Specified.

*** We strive to use local, sustainable & organic products whenever possible. ***

Corkage Fee: $15.00 per 750 ml.  Two Bottles Maximum.

Special Note: Mondays, Tuesdays and Wednesdays are corkage-free nights.  This is a stand-alone offer and is not to be used with other offers and/or promotions.  Maximum 2 bottles per table, please. Decanting extra.

Menu subject to change without notice.