Amuse-Bouche
Vichyssoise
Traditional chilled potato leek bisque
Starter
Frisée aux lardons
Curly endive salad with bacon, goat cheese, croutons and red wine Dijon Vinaigrette
Choice of one entrée
Vol-au-vent ratatouille
Provençal summer vegetable stew in a puff pastry ($23)
Bouillabaisse
Mediterranean fish stew with shrimp, calamari, clams and white fish in a saffron broth ($32)
Cassoulet
Cannellini bean stew with garlic sausage, pork & duck confit ($26)
Dessert
Eclair au chocolat
Chocolate covered profiterole filled with pastry cream served with mixed berries coulis
or
Sorbet
Cocktails and wines
Lillet blanc 5
2006 Domaine Lamargue, Chardonnay 3.5/6/23
2008 Chateau du Rouet 4/7/27
French Dinner Menu
Monday July 13
Tuesday July 14 (Bastille Day)
And Wednesday July 15, 2009
This event was already held. Stay posted for other regional dinner events.
Reservations are recommended for this event
Three-course prix fixe menu $23 - $32
This menu is in addition to the regular menu.
