Amuse-Bouche
Naoussa Melitzanosalata
Roasted eggplant salad with unripe grape juice
from Naoussa
1st Course
Fasolatha Me Barbounia kai Kafkalithres – cranberry bean soup with chervil and onions
Or
Anginares Kai marouli Salata – Romaine, artichoke, spring onion, fresh dill and red wine vinaigrette
2nd Course
Sympetherio and Eptazymo
Slow cooked vegetable stew (onions, green beans, okra, Yukon gold potato, bell pepper, eggplant, tomato & zucchini)with spiced chickpea bread ($24)
Kotopoulo Pastitsatha Apo Tin Kerya
Chicken stewed in fragrant tomato sauce with red onion, cumin, cinnamon & red wine vinegar served with thick past ($28)
Lagoto Tis Arcadias Me Fasolakia Freska Me Anthogala
Arcadian pork baked with tangy garlic sauce served with green beans, onions, fresh cream and rice pilaf ($30)
Seafood Giouvetsi
Mussels, clams, shrimp, squid, tomato, eggplant, chili pepper, garlic, retsina, kasseri cheese and orzo ($34)
Dessert
Revani
Orange scented semolina cake with orange flower blossom syrup
Or
Sorbet of the day
Greek Dinner Menu
Monday April 2
Tuesday April 3
Wednesday April 4
Thursday April 5
And Friday April 6, 2012
Four-course prix fixe menu
$24 - $34
This menu is in addition to the regular menu.
Reservations are recommended
