Mez•zé  n.(meh-ZAY)

1) The Mezzé “Happy Hour.” Bring your hunger and thirst and enjoy $3 beer and $5 cocktails at 4:30 pm (till 6:30 pm) every Monday through Friday.  Excite your palate with a cioppino with mussels and clams, sumac-marinated chicken skewers, caesar salad and a vegetarian frito misto and more...

Mezzé offers an innovative pan-Mediterranean menu that changes with the seasons. The menu encompasses a wide variety of dishes, including pizze, Moroccan lamb tagine, Greek chicken Kebobs, coriander-crusted ahi tuna, gourmet hamburgers, wood-oven roasted chicken, Cioppino and vegetarian dishes such as English pea and mascarpone raviolis and Rigatoni alla pastora (with housemade ricotta.)

Every six weeks or so, Mezzé offers a special four-course prix-fixe menu from the Mediterranean basin. This special menu is in addition to the regular menu. Previous dinners included France, Italy, Turkey, Greece, North Africa, Morocco, Spain & Lebanon.

2) Corkage-free nights on Mondays, Tuesdays and Wednesdays! (Except as noted below)

Corkage-free nights can be combined with daily prix fixe dinners but not with any other promotions or offers currently in effect.